| Original Research Online Published: 27 Jun 2025 | ||||||||||||
CUJOSTECH. 2025; 2(1): 42-46 Optimizing Raw Material Usage In Bakery Production: a Linear Programming Approach Michael Sunday Olayemi, Oluwamayowa Opeyimika Olajide, Akinola Victor Olayemi.
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| How to Cite this Article |
| Pubmed Style Olayemi MS, Olajide OO, Olayemi AV. Optimizing Raw Material Usage In Bakery Production: a Linear Programming Approach. CUJOSTECH. 2025; 2(1): 42-46. doi:10.5455/CUJOSTECH.250408 Web Style Olayemi MS, Olajide OO, Olayemi AV. Optimizing Raw Material Usage In Bakery Production: a Linear Programming Approach. https://www.cujostech.com.ng/?mno=241452 [Access: June 23, 2026]. doi:10.5455/CUJOSTECH.250408 AMA (American Medical Association) Style Olayemi MS, Olajide OO, Olayemi AV. Optimizing Raw Material Usage In Bakery Production: a Linear Programming Approach. CUJOSTECH. 2025; 2(1): 42-46. doi:10.5455/CUJOSTECH.250408 Vancouver/ICMJE Style Olayemi MS, Olajide OO, Olayemi AV. Optimizing Raw Material Usage In Bakery Production: a Linear Programming Approach. CUJOSTECH. (2025), [cited June 23, 2026]; 2(1): 42-46. doi:10.5455/CUJOSTECH.250408 Harvard Style Olayemi, M. S., Olajide, . O. O. & Olayemi, . A. V. (2025) Optimizing Raw Material Usage In Bakery Production: a Linear Programming Approach. CUJOSTECH, 2 (1), 42-46. doi:10.5455/CUJOSTECH.250408 Turabian Style Olayemi, Michael Sunday, Oluwamayowa Opeyimika Olajide, and Akinola Victor Olayemi. 2025. Optimizing Raw Material Usage In Bakery Production: a Linear Programming Approach. Confluence University Journal of Science and Technology, 2 (1), 42-46. doi:10.5455/CUJOSTECH.250408 Chicago Style Olayemi, Michael Sunday, Oluwamayowa Opeyimika Olajide, and Akinola Victor Olayemi. "Optimizing Raw Material Usage In Bakery Production: a Linear Programming Approach." Confluence University Journal of Science and Technology 2 (2025), 42-46. doi:10.5455/CUJOSTECH.250408 MLA (The Modern Language Association) Style Olayemi, Michael Sunday, Oluwamayowa Opeyimika Olajide, and Akinola Victor Olayemi. "Optimizing Raw Material Usage In Bakery Production: a Linear Programming Approach." Confluence University Journal of Science and Technology 2.1 (2025), 42-46. Print. doi:10.5455/CUJOSTECH.250408 APA (American Psychological Association) Style Olayemi, M. S., Olajide, . O. O. & Olayemi, . A. V. (2025) Optimizing Raw Material Usage In Bakery Production: a Linear Programming Approach. Confluence University Journal of Science and Technology, 2 (1), 42-46. doi:10.5455/CUJOSTECH.250408 |